1.
Pham D, Do K, Nguyen S. The effect of the blue light on the pericarp cell growth and lycopene content of cherry tomato (Solanum lycopersicum var. cerasiforme) fruit. VNUHCM Journal of Natural Sciences [Internet]. 13Nov.2020 [cited 6May2025];4(4):827-3. Available from: https://stdjns.scienceandtechnology.com.vn/index.php/stdjns/article/view/891