Nguyễn M, Nguyễn H, Nguyễn K, Huỳnh DM, Nguyễn D, Nguyễn M. Development of an analytical method for determination of carbohydrates in food by gc - fid using chemical derivatization with anhydride acetic acid. Science & Technology Development Journal: Natural Sciences [Internet]. 15Jun.2020 [cited 4Dec.2024];4(2):519-2. Available from: https://stdjns.scienceandtechnology.com.vn/index.php/stdjns/article/view/874