Pham Thi Nhat T, Hoang NA, Phan VT, Tong TD, Tran Nguyen MA, Pham T, Le D. Chemical constituents and anti-inflammatory activity of the fructus gardeniae (Gardenia Jasminoides Ellis). Science & Technology Development Journal: Natural Sciences [Internet]. 2Feb.2022 [cited 22Dec.2024];6(1):1819-26. Available from: https://stdjns.scienceandtechnology.com.vn/index.php/stdjns/article/view/1137