P. Vu, H. Pham, and P. Quach, “In this study, NaCl at varrious concentrations of 4 – 10 g/L was used to investigate the salt tolerance of in vitro shoot cuttings of Chrysanthemum indicum. Morphological, physiological and biochemical changes during the response of shoot cuttings in the”, VNUHCM Journal of Natural Sciences, vol. 2, no. 4, pp. 13-23, Aug. 2019.