Vu, P., Pham, H. and Quach, P. (2019) “In this study, NaCl at varrious concentrations of 4 – 10 g/L was used to investigate the salt tolerance of in vitro shoot cuttings of Chrysanthemum indicum. Morphological, physiological and biochemical changes during the response of shoot cuttings in the”, Science & Technology Development Journal: Natural Sciences, 2(4), pp. 13-23. doi: https://doi.org/10.32508/stdjns.v2i4.805.