Vu, P., Pham, H., & Quach, P. (2019). In this study, NaCl at varrious concentrations of 4 – 10 g/L was used to investigate the salt tolerance of in vitro shoot cuttings of Chrysanthemum indicum. Morphological, physiological and biochemical changes during the response of shoot cuttings in the. Science & Technology Development Journal: Natural Sciences, 2(4), 13-23. https://doi.org/https://doi.org/10.32508/stdjns.v2i4.805