Vu, P., Pham, H. and Quach, P. 2019. In this study, NaCl at varrious concentrations of 4 – 10 g/L was used to investigate the salt tolerance of in vitro shoot cuttings of Chrysanthemum indicum. Morphological, physiological and biochemical changes during the response of shoot cuttings in the. Science & Technology Development Journal: Natural Sciences. 2, 4 (Aug. 2019), 13-23. DOI:https://doi.org/https://doi.org/10.32508/stdjns.v2i4.805.