[1]
My Duyen, N. and Ngoc Viet, P. 2020. Effect of moisture on technological properties of corn starch modified by the electron beam irradiation. Science & Technology Development Journal: Natural Sciences. 3, 3 (Jan. 2020), 160-168. DOI:https://doi.org/https://doi.org/10.32508/stdjns.v3i3.514.