1.
Nguyen V, Luong H, Dao N. The preparation of chitosan−based material for the preservation of posthaverst fruits and vegetables. VNUHCM Journal of Natural Sciences [Internet]. 31Dec.2024 [cited 20Jul.2025];7(S1):26-3. Available from: http://stdjns.scienceandtechnology.com.vn/index.php/stdjns/article/view/1349