Nguyễn, T., Nguyễn, T. and Do, L. (2022) “Six flavonoids from the ethyl acetate extract of the pericarp of Garcinia schomburgkiana”, Science & Technology Development Journal: Natural Sciences, 6(3), pp. 2167-2172. doi: https://doi.org/10.32508/stdjns.v6i3.1200.