Nguyễn, T., Nguyễn, T., & Do, L. (2022). Six flavonoids from the ethyl acetate extract of the pericarp of Garcinia schomburgkiana. Science & Technology Development Journal: Natural Sciences, 6(3), 2167-2172. https://doi.org/https://doi.org/10.32508/stdjns.v6i3.1200