View of Production of Fish Protein Concentrate (FPC) from Palgasius Catfish and study on the effect of sodium chloride, sodium tripolyphosphate, sucrose and sorbitol to the protein solubility and water holding capacity of FPC

Science & Technology Development Journal: NATURAL SCIENCES

An official journal of University of Science, Viet Nam National University Ho Chi Minh City, Viet Nam

Return to Article Details Production of Fish Protein Concentrate (FPC) from Palgasius Catfish and study on the effect of sodium chloride, sodium tripolyphosphate, sucrose and sorbitol to the protein solubility and water holding capacity of FPC Download Download PDF