View of Production of Fish Protein Concentrate (FPC) from Palgasius Catfish and study on the effect of sodium chloride, sodium tripolyphosphate, sucrose and sorbitol to the protein solubility and water holding capacity of FPC

VNUHCM Journal of

Natural Sciences

An official journal of Viet Nam National University Ho Chi Minh City, Viet Nam

ISSN 2588-106X

Return to Article Details Production of Fish Protein Concentrate (FPC) from Palgasius Catfish and study on the effect of sodium chloride, sodium tripolyphosphate, sucrose and sorbitol to the protein solubility and water holding capacity of FPC Download Download PDF